Share this postCopy linkFacebookEmailNotesMoreThe Future of Foods - A Series of InterviewsIs this the closest thing to real meat - Juicy Marbles.Share this postCopy linkFacebookEmailNotesMore1×0:00Current time: 0:00 / Total time: -50:39-50:39Audio playback is not supported on your browser. Please upgrade.Is this the closest thing to real meat - Juicy Marbles.Alex CrispOct 05, 2023Share this postCopy linkFacebookEmailNotesMoreShareVladimir Mickovic, founder of Marble Meats discusses branding, edible bones, fake blood, the future of the planet and much much more.Discussion about this episodeCommentsRestacksShare this postCopy linkFacebookEmailNotesMoreThe Future of Foods - A Series of InterviewsSubscribeListen onSubstack AppRSS FeedAppears in episodeAlex CrispRecent EpisodesInvesting to Transition - Away From Intensive Animal Farming Jul 29 • Alex CrispWe Are Eating the Earth - An Urgent StoryJun 30 • Alex CrispOne Year On at Liberation Labs (Bioindustries)Jun 4 • Alex CrispProducing real beef without slaughter - Ivy Farm Cultivated MeatMay 15 • Alex CrispIt is harder now to get approval for cultivated meat?Apr 29 • Alex CrispBecoming the leader in cultivated meat fat - Hoxton FarmsApr 10 • Alex CrispCould 25% of the Meat in your Hamburger be Cultivated Meat within 3 years? Mar 25 • Alex CrispMaking Dairy Proteins Without the CowMar 12 • Alex Crisp
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